Name: Carrot Cake with Chocolate
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 4 unit(s) Eggs; 1/2 cup Vegetable oil; 1 cup Wheat flour with yeast; 2 cup Sugar; 1 unit(s) Carrots; 3 tablespoon Chocolate powder; 1 tablespoon Margarine; 100 ml liquid milk

Brazil

Eggs

Vegetable oil

Wheat flour with yeast

Sugar

Carrots

Chocolate powder

Margarine

liquid milk

Carrot Cake with Chocolate

Pegue uma cenoura, os ovos,o óleo vegetal e bata no liquidificador.



Asse em forno médio, pré-aquecido, por 30 a 40 minutos

Take a carrot, eggs, vegetable oil and hit the blender.



Bake in a preheated oven for 30 to 40 minutes.

Em recipiente separado, coloque os demais ingredientes  e ponha em uma forma untada.

In a separate container, place the other ingredients and put it in a greased shape.

Leve a massa ao forno pré-aquecido a 180 graus por 35 minutos. Agora só servir.

Put the dough in a preheated oven at 180 degrees for 35 minutes. Now just serve.

Carrot Cake with Chocolate

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