Brazil

2 large carrots, 2 cups of sugar, 3 cups of wheat flour, 250 ml of oil 1 dessert spoon of yeast, 1 can of condensed milk, 1 box of heavy cream and 2 cups of chocolate and 3 eggs

Carrot cake with chocolate frosting 🍫😋

Pique as cenouras e bata ao pouco no liquidificador junto com o Óleo, reserve.

Chop the carrots and hit a little in the blender along with the oil, set aside.

Em uma batedeira coloque os ovo ,bata por 3 minutos e adicione o açúcar, continue batendo e coloque a farinha,bata por mas uns 5 minutos, adicione a cenoura batida, coloque o fermento e asse em fogo baixo por 50 minutos.....
Obs! tabuleiro médio untado com manteiga e farinha

In a mixer put the eggs, beat for 3 minutes and add the sugar, keep beating and put the flour, beat for another 5 minutes, add the beaten carrot, put the yeast and bake in low fire for 50 minutes.... .
Note! medium pan greased with butter and flour

Com o bolo já frio ,em uma panela coloque os três ingredientes restante até soltar do fundo da panela,cubra o bolo e sirva-se 🍰🍫😋

With the cake already cold, in a pan put the three remaining ingredients until you release from the bottom of the pan, cover the cake and serve yourself 🍰🍫😋

Carrot cake with chocolate frosting 🍫😋

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