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Carrot cake with chocolate. from my little house
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Minha Casinha
@minhacasinha589- Ingredients
- Recipe
- medium carrot3 unit(s)
- Eggs4 unit(s)
- Martian3 tablespoon
- Wheat flour2.1/2 cup
- Sugar2 cup
- Yeast1 tablespoon
- Brigadeiro frosting - a condensed milk1 unit(s)
- Chocolate powder1/2 cup
- liquid milk1/2 cup
- Maizena1 teaspoon
- Martian1 dessert spoon
- Cake Dough In a blender, beat the carrots, eggs and margarine.
- Pour the mixture into a container and mix the sugar and the sifted wheat flour with the yeast.
- Place in a greased rectangular pan (20 x 30 cm), and take it to the medium oven (180°C), preheated, for 40 minutes.
- In the meantime, prepare the brigadeiro topping.
- Brigadier coverage In a pan, place the condensed milk, chocolate powder and butter and bring to a low heat, stirring. constantly, until it starts to detach from the pan. Pour still hot over the cake, And then just enjoy it 💙☕
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