Name: Carrot cake with chocolate. from my little house
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 3 unit(s) medium carrot; 4 unit(s) Eggs; 3 tablespoon Martian; 2.1/2 cup Wheat flour; 2 cup Sugar; 1 tablespoon Yeast; 1 unit(s) Brigadeiro frosting - a condensed milk; 1/2 cup Chocolate powder; 1/2 cup liquid milk; 1 teaspoon Maizena; 1 dessert spoon Martian

Brazil

medium carrot

Eggs

Martian

Wheat flour

Sugar

Yeast

Brigadeiro frosting - a condensed milk

Chocolate powder

liquid milk

Maizena

Carrot cake with chocolate. from my little house

Massa do Bolo
Em um liquidificador, bata as cenouras, os ovos e a margarina 

Cake Dough
In a blender, beat the carrots, eggs and margarine.

Despeje a mistura em um recipiente e misture o açúcar e a farinha de trigo peneirada com o fermento.

Pour the mixture into a container and mix the sugar and the sifted wheat flour with the yeast.

Coloque em uma fôrma retangular (20 x 30 cm) untada, e leve ao forno médio (180°C), preaquecido, por 40 minutos.

Place in a greased rectangular pan (20 x 30 cm), and take it to the medium oven (180°C), preheated, for 40 minutes.

Enquanto isso, prepare a cobertura de brigadeiro

In the meantime, prepare the brigadeiro topping.


Cobertura de Brigadeiro
Em uma panela coloque o Leite condensado, Chocolate em Pó  e a manteiga e leve ao fogo baixo, mexendo
sempre, até começar a desprender da panela.

Despeje ainda quente sobre o bolo, 


E depois é só aproveitar 💙☕


Brigadier coverage
In a pan, place the condensed milk, chocolate powder and butter and bring to a low heat, stirring.
constantly, until it starts to detach from the pan.

Pour still hot over the cake,


And then just enjoy it 💙☕

Carrot cake with chocolate. from my little house

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