Carrot cake with chocolate cone

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Carrot cake with chocolate cone

Name: Carrot cake with chocolate cone
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 2 cup Milk; 2 cup Sugar; 1 cup Oil; 4 unit(s) Carrot; 3 cup Wheat flour; 1 tablespoon Chemical Yeast; 1 cup Chocolate powder; 1/ cup Sugar; 1 tablespoon Margarine; 1/2 cup Milk

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Giovani Saccardo

@eugiovanisaccardo

Ingredients
Recipe

Eggs3 unit(s)
Milk2 cup
Sugar2 cup
Oil1 cup
Carrot4 unit(s)
Wheat flour3 cup
Chemical Yeast1 tablespoon
Chocolate powder1 cup
Sugar1/ cup
Margarine1 tablespoon
Milk1/2 cup

In a blender, beat the eggs, milk, oil, sugar and the carrots, chopped into not very coarse pieces.
In a bowl add the flour and yeast
Add the blender mixture to the flour with the baking powder and mix everything very well.
Grease a rectangular cake pan with oil or margarine and pour the mixture
Heat the oven for 15 minutes at 180 degrees
Bake the cake for 35 minutes or until a toothpick inserted comes out clean.
For the chocolate shell, in a pan, add the milk, sugar, margarine and chocolate and cook over medium heat until you get a thick syrup.
Pour the syrup over the cake and wait for it to cool completely.

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Carrot cake with chocolate cone

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