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Carrot cake with chocolate
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Ricciap14
@ricciap14- Ingredients
- Recipe
- Eggs4 unit(s)
- Oil1/2 cup
- medium carrot3 unit(s)
- Wheat Flour2 cup
- Sugar2 cup
- Yeast (use the yeast cap as a measure)1 tablespoon
- Corn starch1 tablespoon
- Butter2 tablespoon
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Milk1 cup
- Chocolate4 tablespoon
- Preheat the oven to 180° and grease the pan
- Sift all dry ingredients Sugar, wheat flour, yeast, corn starch.
- Now blend the chopped carrots, the eggs and the oil in a blender.
- Now add the sugar and beat again.
- Now take a bowl and put the wheat flour take the mixture from the blender and put it little by little in the wheat flour along with the corn starch
- Lastly, add the yeast
- Put the dough to bake for 45 to 50 minutes
- Let's go to the stuffing:
- Take a pan and put the butter, the chocolate, the condensed milk, the milk and the cream.
- Before going to the fire, stir all the ingredients.
- Now take it to the medium fire and keep stirring until the point of your syrup
- Ready cake, put your syrup
- Are you ready to taste this delicious carrot cake with chocolate
- Note: the corn starch goes in the dough It helps the dough to be softer.
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