Carrot cake with chocolate

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Carrot cake with chocolate

Name: Carrot cake with chocolate
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 2 cup Carrot; 4 unit(s) Eggs; 1 cup Oil; 1 cup Sugar; 1 tablespoon Baking powder; to taste Butter and wheat flour, to grease the pan; 1 can(s) Milk; 1 can(s) Sour cream; 3 tablespoon Chocolate powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Bruno

@brunin.broka

Ingredients
Recipe

Wheat flour2 cup
Carrot2 cup
Eggs4 unit(s)
Oil1 cup
Sugar1 cup
Baking powder1 tablespoon
Butter and wheat flour, to grease the pan to taste
Milk1 can(s)
Sour cream1 can(s)
Chocolate powder3 tablespoon

In a blender, beat the carrots, oil, eggs and sugar.
In a bowl add the blender mixture, gradually add the wheat flour and stir, finally add the yeast.
Grease a mold with butter and wheat flour. Then transfer the dough to form, take it to the oven for about 40 minutes.
In this time of 40 minutes, pierce it with a knife, if the knife comes out clean and because the cake is already good. Remove from the oven and set aside to cool.
Syrup: In a pan on low heat, place the milk, cream and chocolate powder, stir until it thickens and unglues from the bottom of the pan.
Pour the syrup over the cake.

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Carrot cake with chocolate

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