Name: Carrot Cake with Brownies
Prep time: 45 min
Total time: 45 min
Yield: 1 Porções
Ingredients: 1 to taste Brownie INGREDIENTS . 200 grams of finely chopped semisweet chocolate 100 grams of butter 4 eggs 1/2 cup of granulated sugar 1/2 cup of brown sugar tea 1/2 cup of powdered chocolate tea 50% cocoa 1/2 cup of wheat flour tea . Carrot cake . 3 eggs 1 and 1/2 cup of granulated sugar 1/2 cup of oil 250 grams of chopped carrots 2 cups of wheat flour tea 1 tablespoon of baking powder . Ganache . 200 grams of chopped semisweet chocolate 1 box of heavy cream .

Brazil

Brownie INGREDIENTS . 200 grams of finely chopped semisweet chocolate 100 grams of butter 4 eggs 1/2 cup of granulated sugar 1/2 cup of brown sugar tea 1/2 cup of powdered chocolate tea 50% cocoa 1/2 cup of wheat flour tea . Carrot cake . 3 eggs 1 and 1/2 cup of granulated sugar 1/2 cup of oil 250 grams of chopped carrots 2 cups of wheat flour tea 1 tablespoon of baking powder . Ganache . 200 grams of chopped semisweet chocolate 1 box of heavy cream .

Carrot Cake with Brownies

Brownie 
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Comece derretendo o chocolate junto com a manteiga no banho Maria, ou de 30 em 30 segundos no microondas. Acrescente os ovos sempre um por vez, misturando bem com uma espatula antes de acrescentar o próximo. Siga acrescentando o restante dos ingredientes sempre misturando entre eles pra não acumular muitos itens para misturar de uma vez só. Despeje a mistura em uma fôrma de 25 x 25 cm untada e polvilhada farinha de trigo e reserve. 
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Bolo de cenoura 
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Coloque todos os ingredientes em um liquidificador, exceto a farinha e o fermento, em seguida liquidifique até homogenizar. Despeje a mistura em uma tigela, acrescente a farinha aos poucos, peneirando e misturando até homogenizar. Finalize com o fermento. 
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Despeje a massa do bolo na fôrma sob a massa do brownie com cuidado, bem de leve para não misturar. Leve para assar em forno pré aquecido a 180ºC por aproximadamente 45 minutos ou até fazer o teste do palito no bolo e ele sair limpo e seco. 
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Ganache 
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Derreta o chocolate no banho Maria, ou de 30 em 30 segundos no microondas em potência média-alta. Acrescente o creme de leite e misture até homogenizar. 
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Montagem 
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Com o bolo assado e desenformado espalhe a ganache por cima dele e deixe escorrer um pouco nas laterais. Decore com raspas de chocolate.

brownie 
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Start by melting the chocolate together with the butter in a bain-marie, or every 30 seconds in the microwave. Add the eggs one at a time, mixing well with a spatula before adding the next one. Keep adding the rest of the ingredients, always mixing between them so you don't accumulate too many items to mix at once. Pour the mixture into a 25 x 25 cm pan, greased and sprinkled with wheat flour and set aside. 
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carrot cake 
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Place all ingredients in a blender, except the flour and baking powder, then blend until smooth. Pour the mixture into a bowl, add the flour gradually, sifting and mixing until homogenized. Finish with the yeast. 
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Pour the cake batter into the pan under the brownie batter carefully, very lightly so as not to mix. Bake in a pre-heated oven at 180ºC for approximately 45 minutes or until the toothpick test on the cake and it comes out clean and dry. 
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ganache 
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Melt the chocolate in a bain-marie, or every 30 seconds in the microwave on medium-high power. Add the cream and mix until homogenized. 
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Assembly 
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With the cake baked and unmoulded, spread the ganache over it and let it drip a little on the sides. Decorate with chocolate shavings.

Carrot Cake with Brownies

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