Carrot Cake With Brigadeiro

Photo of the Carrot Cake With Brigadeiro – recipe of Carrot Cake With Brigadeiro on DeliRec

Carrot Cake With Brigadeiro

Name: Carrot Cake With Brigadeiro
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 2 unit(s) Carrot; 1 cup Oil; 3 cup Flour; 3 unit(s) Eggs; 2 cup Sugar; 1 tablespoon Yeast; 1 unit(s) condensed milk; 1 unit(s) Sour cream; 1 tablespoon Butter; to taste Granulated; 3 tablespoon Chocolate

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

5 servings

Jessica Dalet

@meuladochef.

Ingredients
Recipe

Carrot2 unit(s)
Oil1 cup
Flour3 cup
Eggs3 unit(s)
Sugar2 cup
Yeast1 tablespoon
condensed milk1 unit(s)
Sour cream1 unit(s)
Butter1 tablespoon
Granulated to taste
Chocolate3 tablespoon

In the blender, beat the carrots, oil, eggs and sugar for 5 min.
After blending, pour it into a bowl and gradually add the flour and mix with a spoon.
Finish with the yeast and place in a greased and floured baking tin and bake in a preheated oven at 180 degrees for 30 minutes or until a skewer comes out clean.
For the brigadier in the pan, add the condensed milk, the chocolate milk, the cream and the butter! Cook until the point of spoon brigadier (3 min after bubbling)
Pour the brigadeiro over the already baked cake and finish with sprinkles.

Did you like this recipe?

Carrot Cake With Brigadeiro

Tags

Did you like this recipe?

You may also like