Carrot cake with brigadeiro inside

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Carrot cake with brigadeiro inside

Name: Carrot cake with brigadeiro inside
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15 Porções
Ingredients: 1 cup Wheat flour; 1 cup Sugar; 1/2 tablespoon Baking powder; 2 unit(s) Carrots; 1/2 cup Oil; 2 unit(s) Eggs; to taste Brigadiers already rolled

🇧🇷Brazil

•

View in original language

(Português)

75 min(s)

15 servings

@lar_da_mirela

Ingredients
Recipe

Wheat flour1 cup
Sugar1 cup
Baking powder1/2 tablespoon
Carrots2 unit(s)
Oil1/2 cup
Eggs2 unit(s)
Brigadiers already rolled to taste

Combine all the dry ingredients in a bowl and mix.
Beat the carrots together with the eggs and the oil inside the blender
Pour the whipped carrot cream into the bowl with the dry ingredients, stir quickly (gently) until a very homogeneous mass is formed.
Grease a baking dish and flour, pour the mixture into the baking dish
Pass the brigadiers in the wheat flour and remove the excess of wheat flour, arrange them on the dough that is in the roast.
Bake in a preheated oven (180°C) for about 1h15min, or until lightly golden (do the toothpick test)
Unmold and sprinkle with icing sugar, serve while still hot.

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Carrot cake with brigadeiro inside

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