Share
Carrot cake with brigadeiro frosting
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
10 servings
Didi Pessoa
@didipessoa- Ingredients
- Recipe
- Peeled and chopped carrots3 unit(s)
- Eggs3 unit(s)
- Oil1/2 cup
- Baking powder1 teaspoon
- Wheat flour2 cup
- Sugar1 cup
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Butter or margarine2 tablespoon
- Chocolate powder4 tablespoon
- In a blender, beat the carrots, oil and whole eggs until creamy.
- In a separate bowl, place the flour and sugar and mix.
- Add to the cream of the blender and beat for another 3 minutes.
- Finally, add the yeast and mix well.
- Place in a greased shape, and take it to the preheated oven, for about 40 min.
- Roof: In a pan put the butter, condensed milk, cream and chocolate.
- Keep stirring until you get a spoonful of brigadeiro point.
- With the cake cold, put the frosting.
Tags
Did you like this recipe?
You may also like
Carrot Cake With Coverage
Carrot Cake with Hard Frosting
Carrot cake with brigadeiro frosting
By
Carrot cake with brigadeiro frosting
