Carrot cake with brigadeiro frosting

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Carrot cake with brigadeiro frosting

Name: Carrot cake with brigadeiro frosting
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1 cup Carrot pieces; 1 cup Oil; 4 unit(s) Eggs; 1 cup Sugar; 2 cup Wheat flour; 1 tablespoon Baking powder; 1 can(s) Condensed milk; 1 can(s) Sour cream; 5 tablespoon Chocolate powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Maria Izabela

@cozinhadaizabela

Ingredients
Recipe

Carrot pieces1 cup
Oil1 cup
Eggs4 unit(s)
Sugar1 cup
Wheat flour2 cup
Baking powder1 tablespoon
Condensed milk1 can(s)
Sour cream1 can(s)
Chocolate powder5 tablespoon

In the blender, place the carrots, sugar, eggs and oil and beat very well.
In a bowl, sift the wheat flour and mix with the baking powder.
Pour the blender mixture over the wheat flour and stir until combined.
Bake in a preheated oven at 180 degrees for approximately 35 minutes.
For the brigadeiro, in a pan, place the condensed milk, cream and chocolate powder and bring to the fire for 10 minutes or less, until it becomes soft brigadeiro point.
After the cake has cooled, if you wish, unmold and place the brigadeiro on top. Enjoy your food!

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Carrot cake with brigadeiro frosting

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