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Carrot Cake With Brigadeiro
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Thaís monique
@cantinhodahia- Ingredients
- Recipe
- Eggs6 unit(s)
- Carrots3 unit(s)
- Sugar2 cup
- Oil2 tablespoon
- Wheat flour2 cup
- Milk1 cup
- Yeast1 dessert spoon
- Condensed milk1 can(s)
- Butter1 tablespoon
- Cocoa powder2 tablespoon
- Beat the eggs, sugar and oil in a blender for 2 minutes.
- Add the carrots plus the milk and beat until smooth.
- Place the sifted flour in a bowl.
- Transfer the mixture from the blender to a bowl with the wheat flour and stir well with the help of a fluer. Add the yeast and stir.
- Grease a round shape with butter. Put the cake dough in the mold
- Bake in a preheated oven at 230°C for approximately 40 minutes, this varies from oven to oven. Then remove from the oven and let it cool.
- Brigadeiro: In a pan add the butter, cocoa powder and condensed milk mix well Bring to a boil over medium heat, stirring until it comes off the bottom of the pan. Turn off the fire. Now it's time to fill the cake: Unmold and place on a plate With a fork make small holes in the cake and add the brigadeiro. serve.
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