Carrot Cake With Brigadeiro

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Carrot Cake With Brigadeiro

Name: Carrot Cake With Brigadeiro
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 6 unit(s) Eggs; 3 unit(s) Carrots; 2 cup Sugar; 2 tablespoon Oil; 2 cup Wheat flour; 1 cup Milk; 1 dessert spoon Yeast; 1 can(s) Condensed milk; 1 tablespoon Butter; 2 tablespoon Cocoa powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Thaís monique

@cantinhodahia

Ingredients
Recipe

Eggs6 unit(s)
Carrots3 unit(s)
Sugar2 cup
Oil2 tablespoon
Wheat flour2 cup
Milk1 cup
Yeast1 dessert spoon
Condensed milk1 can(s)
Butter1 tablespoon
Cocoa powder2 tablespoon

Beat the eggs, sugar and oil in a blender for 2 minutes.
Add the carrots plus the milk and beat until smooth.
Place the sifted flour in a bowl.
Transfer the mixture from the blender to a bowl with the wheat flour and stir well with the help of a fluer. Add the yeast and stir.
Grease a round shape with butter. Put the cake dough in the mold
Bake in a preheated oven at 230°C for approximately 40 minutes, this varies from oven to oven. Then remove from the oven and let it cool.
Brigadeiro: In a pan add the butter, cocoa powder and condensed milk mix well Bring to a boil over medium heat, stirring until it comes off the bottom of the pan. Turn off the fire. Now it's time to fill the cake: Unmold and place on a plate With a fork make small holes in the cake and add the brigadeiro. serve.

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Carrot Cake With Brigadeiro

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