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Carrot cake


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Tempo de preparo

40 min(s)


1 servings

Confeitaria Doce

  • Ingredients
  • Recipe
  • Cup (tea) of oil1 cup
  • Grated medium carrot3 unit(s)
  • Eggs4 unit(s)
  • Cups of sugar2 cup
  • Spoonful of Baking Powder1 tablespoon
  • Butter1 tablespoon
  • Chocolate powder3 tablespoon
  • Sugar1 teaspoon
  • Milk1 teaspoon
  1. PASTA In a blender, add the carrots, eggs and oil, then blend.
  2. Add the sugar and beat again for 5 minutes.
  3. In a bowl or mixer, add the flour and then mix again.
  4. Add the yeast and mix slowly with a spoon.
  5. Bake in an oven preheated to 180°C for approximately 40 minutes.
  6. ROOF Pour the butter, cocoa powder, sugar and milk into a bowl, then mix.
  7. Bring the mixture to a boil and continue mixing until you get a creamy consistency, then pour the syrup over the cake.

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