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Carrot cake


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Tempo de preparo

30 min(s)


10 servings

Sarah Costa

  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Eggs3 unit(s)
  • Oil1 cup
  • Sugar1 cup
  • Wheat flour2 cup
  • Salt1 to taste
  • Yeast1 tablespoon
  1. Blend 3 carrots, 3 eggs, 1 cup of oil, 1 cup of sugar in a blender. In a bowl add the liquid from the blender with 2 cups of wheat flour 1 pinch of salt and finish with 1 time of baking soda. Place on a greased and floured baking sheet for 30 to 40 minutes.

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