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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Andreia Couto
@andreiacouto- Ingredients
- Recipe
- 3 medium carrots, peeled and chopped, 1 cup of oil, 1 cup of sugar, 4 eggs, 1 pinch of salt, 2 cups of wheat flour tea and 1 tablespoon of baking powder. to taste
- In a blender, add the carrots, oil and blend until smooth.
- Add the sugar, eggs, salt and beat until incorporated.
- Transfer to a container and gradually add the flour and mix.
- Add the yeast and mix gently until incorporated.
- Pour the dough in a greased, floured shape and take it to the oven preheated to 180°C for about 40 minutes.
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