Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 2 unit(s) Carrot; 4 unit(s) Eggs; 1/2 cup Oil; 2 cup Sugar; 2/1/2 cup Wheat 2 and a half cups; 1 unit(s) Condensed milk; 1 unit(s) Sour cream; 3 tablespoon Chocolate powder; 1 tablespoon Baking powder

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Millena

@docelardami

Ingredients
Recipe

Carrot2 unit(s)
Eggs4 unit(s)
Oil1/2 cup
Sugar2 cup
Wheat 2 and a half cups2/1/2 cup
Condensed milk1 unit(s)
Sour cream1 unit(s)
Chocolate powder3 tablespoon
Baking powder1 tablespoon

In a blender place the eggs, oil, sugar and carrots to beat well.
Then pour this mixture into a bowl and add the wheat and stir more and then put the baking powder.
In a lightly greased shape to bake in a preheated oven at 180° degrees.
for the syrup In a pan put the condensed milk, chocolate powder Mix well and then add the cream and heat until it thickens.
After the cake bakes, pour the syrup over it.

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Carrot cake

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