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Carrot Cake That Doesn't Lower
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Gui Sak
@carolsak- Ingredients
- Recipe
- Carrot270 g
- Oil200 ml
- Large eggs3 unit(s)
- Crystal sugar350 g
- Wheat flour240 g
- Baking powder8 g
- Can of condensed milk1 unit(s)
- Box of sour cream1 unit(s)
- Dark Chocolate200 g
- For the cake: hit the blender: carrot, egg and oil
- In a bowl mix: , sugar, flour and yeast
- Mix everything and put it in a greased shape. bake
- Brigadier recipe: in A comb put: condensed milk, milk cream and chocolate. And always stir so it doesn't stick, if you want a slightly thicker syrup, just leave it on the stove for longer. Just remember that when it cools down it gets a little thicker when it's hot.
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