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- Ingredients
- Recipe
- Carrot3 unit(s)
- Oil1 cup
- Sugar2 cup
- Egg4 unit(s)
- Wheat flour2 cup
- Yeast1 tablespoon
- Put the carrots and the oil in the blender and let it grind well.
- Add the eggs and sugar and mix some more.
- Put the mixture in a bowl and add the flour little by little and mix.
- Put the yeast, stir a little and put it in a greased shape with butter and wheat flour
- Leave in the oven for 40 minutes
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