Name: Carrot Cake Stuffed
Prep time: 30 min
Total time: 30 min
Yield: 10 Porções
Ingredients: 2 unit(s) Medium carrot; 4 unit(s) Egg; 1 cup Soybean or corn or coconut oil; 2 cup Demerara or refined sugar; 2 cup Wheat Flour; 1 tablespoon Baking Powder; 1 unit(s) Pinch of salt; 180 g Dark or milk chocolate; 1 unit(s) Can of cream

Brazil

Medium carrot

Soybean or corn or coconut oil

Demerara or refined sugar

Wheat Flour

Baking Powder

Pinch of salt

Dark or milk chocolate

Can of cream

Carrot Cake Stuffed

Descasque as cenouras e corte em pedaços pequenos 

Peel the carrots and cut into small pieces

No liquidificador bata as cenouras cortadas em pedaços, o óleo, os ovos e o açúcar e bata bem até ficar homogêneo 

In the blender, beat the carrots cut into pieces, the oil, the eggs and the sugar and beat well until smooth.

Em uma tigela peneire a farinha, o sal e o fermento em pó 

In a bowl sift the flour, salt and baking powder

Junte a mistura batida no liquidificador aos ingredientes secos e misture bem até ficar homogêneo 

Add the blended mixture to the dry ingredients and mix well until smooth.

Unte uma forma de bolo inglês com manteiga e farinha de trigo 

Unite a form of English cake with butter and wheat flour

Coloque a massa na forma e leve para assar em forno pré aquecido a 180 graus por uns 40 minutos ou até que o palito saia limpo, espere esfriar completamente e desenforme 

Place the dough in the mold and bake in a preheated oven at 180 degrees for about 40 minutes or until the toothpick comes out clean, wait for it to cool completely and unmold

Faça a cobertura e o recheio: derreta o chocolate no microondas a cada 30 segundos e quado estiver bem derretido adicione o creme de leite, misture bem até ficar homogêneo e cremoso 

Make the topping and filling: melt the chocolate in the microwave every 30 seconds and when it is well melted, add the cream, mix well until smooth and creamy

Corte a parte de cima do bolo (deve estar frio) e retire com cuidado, coloque metade da ganache dentro do bolo e acerte as laterais com uma colher ou espátula, feche o bolo novamente e cubra com o restante da ganache e leve para geladeira por uns 30 minutos ou sirva em seguida 😋

Cut the top of the cake (must be cold) and remove carefully, place half of the ganache inside the cake and hit the sides with a spoon or spatula, close the cake again and cover with the rest of the ganache and take it to the fridge for about 30 minutes or serve right away 😋

Carrot Cake Stuffed

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