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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Restaurante Seu
@restauranteseujorgedomingo- Ingredients
- Recipe
- Vegetable oil1 cup
- Eggs5 unit(s)
- Sugar1 cup
- Wheat flour with yeast2 tablespoon
- Carrots (grated without skin)4 unit(s)
- Initially put the carrot, eggs and vegetable oil in the blender.
- Then add the sugar where you were beating the rest and then put it in a bowl, adding wheat flour with baking powder and then mixing again.
- Afterwards, stir everything with a spoon and then take it to a greased shape, taking it to the preheated oven at 160 degrees for 30 minutes and finish the recipe.
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