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Carrot Cake (plain)

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Carrot Cake (plain)

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

10 servings

vanessa amorim

@vanessade67
  • Ingredients
  • Recipe
  • Eggs3 unit(s)
  • Sugar1 cup
  • Oil1/2 cup
  • Wheat flour1 cup
  • Baking powder1 tablespoon
  • medium carrots2 cup
  1. Put all the ingredients in the blender, (except the wheat flour and baking powder).
  2. Beat well until you notice that there are no pieces of carrot. (If there are any, turn off the blender and stir with a spoon and beat again.
  3. Sift the wheat flour
  4. Then pour everything you hit from the blender and add along with the flour and mix everything very well.
  5. Now add the baking powder and mix gently into the dough.
  6. Preheat the oven to 180° a little before taking the cake to bake.
  7. Unite the mold in your own way or with the RECIPE I LEFT HERE FROM (HOUSED SHAKER).
  8. Put the dough in the shape and take it to the oven to bake for 35 mi (It depends a lot on each oven). Just do the toothpick test, it came out dry, your cake is ready 🥕🥕🥕
  9. ♡ 240ML CUP
  10. TIP: The secret for your cake not to be solar or to be heavy, is the amount of carrot that is placed, ok?!😊

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