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Carrot cake


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Tempo de preparo

1 hour(s)


78 servings

Sana Silvah

  • Ingredients
  • Recipe
  • Ingredients3 Units Medium Carrots, washed and peeled200 ml Soybean oil3 Eggs2 Cups of Tea Sugar2 Cup of Tea Wheat Flour5 teaspoon
  1. To prepare the dough, beat the carrots, oil, eggs and sugar in a blender for about 5 minutes. Out of the blender, mix the flour and yeast with the liquids with a spatula or spoon.Place the mixture in a mold of your choice, already greased and floured. Bake in a preheated oven at 150 degrees for about 40 minutes. If you want to check if the cake is ready, just pierce the cake with a toothpick, if it comes out clean, the dough is already cooked.

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