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- Ingredients
- Recipe
- Ingredients3 Units Medium Carrots, washed and peeled200 ml Soybean oil3 Eggs2 Cups of Tea Sugar2 Cup of Tea Wheat Flour5 teaspoon
- To prepare the dough, beat the carrots, oil, eggs and sugar in a blender for about 5 minutes. Out of the blender, mix the flour and yeast with the liquids with a spatula or spoon.Place the mixture in a mold of your choice, already greased and floured. Bake in a preheated oven at 150 degrees for about 40 minutes. If you want to check if the cake is ready, just pierce the cake with a toothpick, if it comes out clean, the dough is already cooked.
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