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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Danyelle Cavalcante
@danyellecavalcante- Ingredients
- Recipe
- Fine/small carrots or a very large one2 unit(s)
- Oil200 ml
- Refined sugar2 cup
- Eggs4 unit(s)
- Wheat flour2 cup
- Yeast2 teaspoon
- Blend the carrots, oil, sugar and eggs in a blender.
- Then add the flour and yeast.
- Bake in a preheated oven at 180°.
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