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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

07 servings

  • Ingredients
  • Recipe
  • Sliced carrots4 unit(s)
  • Wheat flour1 kg
  • Oil1 cup
  • Eggs3 kg
  • Milk1 cup
  • Sugar4 cup
  • Spoon of yeast1 dessert spoon
  1. Put the chopped carrots in the blender along with the oil and the three eggs and milk.
  2. beat until it forms a homogeneous mass then put it in a container
  3. pour the dough and put the sugar and wheat flour and stir well add the wheat flour little by little and stir until the ideal point of the dough
  4. then take it to the oven at around 180 degrees, remove and serve

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