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Carrot cake


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Tempo de preparo

50 min(s)


8 servings

Bruna Keuany

  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Cup of vegetable oil1 cup
  • Eggs4 unit(s)
  • Cup of wheat flour2 cup
  • Cup of sugar2 cup
  • Tablespoon of chemical yeast powder1 teaspoon
  1. Preheat the oven to 180°C
  2. Dough: beat the carrots, eggs and oil in a blender. And book
  3. In a bowl, mix the wheat flour with the sugar and yeast. Add the mixture with the blender and mix well and bake for 50 minutes.
  4. The cake is ready when a toothpick inserted into the middle of the dough comes out clean and unmolds the cake.

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