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Carrot cake

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Carrot cake

🇧🇷Brazil

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View in original language

(Português)

Tempo de preparo

60 min(s)

Porções

12 servings

Josana de

Ingredients
Recipe

Carrots3 unit(s)
Eggs4 unit(s)
Oil1/2 cup
Sugar2 cup
Wheat flour2 cup
Organic Yeast1 unit(s)

Peel the carrots and chop in a blender.
Wish the crushed carrots in a bowl and add the rest of the ingredients, mix everything last put the yeast.
Put it in a greased shape and take it to the preheating oven at 180 degrees for approximately 40 min.

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