Name: Carrot Cake 🥕 Functional
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 2 unit(s) Medium carrots; 4 unit(s) Eggs; 1 cup Oat flakes; 1 cup Rice flour; 1 tablespoon Baking powder (Well filled); 1/2 cup Demerara sugar

Brazil

Medium carrots

Eggs

Oat flakes

Rice flour

Baking powder (Well filled)

Demerara sugar

Carrot Cake 🥕 Functional

Bater a cenoura e os ovos no liquidificador até ficar uma massa omogenia.

Beat the carrot and eggs in the blender until an homogeneous mass.

Depois acrescentar o resto dos ingredientes.

Unte uma forma com um pouco de óleo e farinha para não grudar o bolo na hora de desenformar.

Grease a pan with a little oil and flour so the cake doesn't stick when it's unmoulded.

Leve ao forno já pré -aquecio em 180° graus e deixe por 30 minutos.

Place in preheated oven at 180 degrees and leave for 30 minutes.

Carrot Cake 🥕 Functional

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