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Carrot Cake đ„ Functional
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
30 min(s)
8 servings
Derliane
@derlianej- Ingredients
- Recipe
- Medium carrots2 unit(s)
- Eggs4 unit(s)
- Oat flakes1 cup
- Rice flour1 cup
- Baking powder (Well filled)1 tablespoon
- Demerara sugar1/2 cup
- Beat the carrot and eggs in the blender until an homogeneous mass.
- Then add the rest of the ingredients.
- Grease a pan with a little oil and flour so the cake doesn't stick when it's unmoulded.
- Place in preheated oven at 180 degrees and leave for 30 minutes.
- Wait for it to cool and unmold.
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