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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

Boleteria

@boleteria
  • Ingredients
  • Recipe
  • Carrot1 unit(s)
  • Egg4 unit(s)
  • Oil200 ml
  • Wheat flour300 ml
  • Milk200 ml
  • Yeast1 tablespoon
  • Sugar200 g
  1. Blend the carrots with the milk in the blender
  2. Put the oil, egg and sugar in the mixer and beat for 5 minutes.
  3. After 5 minutes, put the mixture in the blender and also add the wheat flour.
  4. Finally, add the yeast and mix with a spoon.
  5. Place in the oven to bake for 30 minutes at 180 degrees.

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