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Carrot cake


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Tempo de preparo

40 min(s)


12 servings

marcela pereira

  • Ingredients
  • Recipe
  • Carrot3 unit(s)
  • Sugar11/2 cup
  • Oil1/2 cup
  • Yeast1 tablespoon
  • Wheat flour2 cup
  • Eggs4 unit(s)
  1. 🌟 In a blender, add the carrot, eggs and oil, then mix. Add the sugar and beat again for 5 minutes. In a bowl or in the mixer, add the wheat flour and then mix again Add the yeast and mix slowly with a spoon. Bake in an oven preheated to 180°C

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