Brazil

Eggs

Chopped Carrots

Sugar

Soybean oil

A pinch of salt

Wheat flour

Chemical Yeast

Milk

Butter or margarine

Chocolate powder

Carrot Cake Cuddly

Coloque ovos, açúcar, óleo, sal e cenoura no liquidificador e bata por 3 min até ficar homogêneo. Acrescente a farinha de trigo e bata rapidamente, só para misturar. Coloque o fermento e misture com uma colher. 
Coloque numa forma untada e enfarinhada e asse por 35 min a 180°C.


Place eggs, sugar, oil, salt and carrot in a blender and blend for 3 min until smooth. Add the wheat flour and beat quickly, just to mix. Add the yeast and mix with a spoon.
Place in a greased and floured shape and bake for 35 min at 180°C.


Cobertura 
Coloque o leite, margarina, açúcar e chocolate (usei Nescau) numa panela.
Misture tudo e leve ao fogo baixo até ferver e engrossar, mexendo sempre. Fica uma calda açucarada. Coloque ainda quente sobre o bolo e ela vai secar e endurecer.

Roof
Place the milk, margarine, sugar and chocolate (I used Nescau) in a pan.
Mix everything together and cook over low heat until it boils and thickens, stirring constantly. It's a sugary syrup. Place it still hot on the cake and it will dry and harden.

Carrot Cake Cuddly

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