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Carrot Cake Cuddly
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Natália Barbosa
@nataliabarbosa- Ingredients
- Recipe
- Wheat flour3 cup
- Carrot (+/- 3 units)400 g
- Eggs4 unit(s)
- Oil1 cup
- Sugar2 cup
- Baking powder1 tablespoon
- Pasta: Beat the eggs, oil and chopped or grated carrots in a blender.
- After forming a homogeneous mass, put the mixture in a large container and mix the sugar, stir well.
- With the sugar already mixed into the dough, add the sifted flour and yeast and mix well.
- Transfer to a greased and floured form (I used a 20cm/30cm form). Bake in a preheated oven at 180°C for approximately 40 minutes.
- Roof: Bring the sugar, chocolate and butter to a boil. Mix well until the butter is completely melted. Add the milk and mix carefully until it forms a homogeneous syrup. Cover the cake with the frosting while it is still warm and wait for it to cool before cutting the cake. If you liked this recipe, like, comment and save! 💛
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