Carrot Cake Cuddly

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Carrot Cake Cuddly

Name: Carrot Cake Cuddly
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 260 g Chopped Carrots; 03 unit(s) Eggs; 01 cup Sugar; 1/2 cup Milk; 1/2 cup Oil; 02 cup Sifted Wheat Flour; 01 tablespoon Yeast; 01 can(s) Condensed milk; 04 tablespoon Chocolate powder or chocolate; 01 tablespoon Margarine or butter

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Dani 💜

@amordepressi

Ingredients
Recipe

Chopped Carrots260 g
Eggs03 unit(s)
Sugar01 cup
Milk1/2 cup
Oil1/2 cup
Sifted Wheat Flour02 cup
Yeast01 tablespoon
Condensed milk01 can(s)
Chocolate powder or chocolate04 tablespoon
Margarine or butter01 tablespoon

In a blender, beat the eggs, sugar, carrots, oil and milk very well.
In a bowl, place the wheat flour and then add the blender mixture, stir until smooth.
Finally, add a capful or a very full tablespoon of yeast.
Bake in a preheated oven at 200° for 35 to 40 minutes.
For the topping, add the condensed milk, chocolate powder and margarine in a pan and stir over medium heat until it comes off the pan. Once the cake is ready, just pour it on top.

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Carrot Cake Cuddly

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