Carrot Cake Cuddly

Photo of the Carrot Cake Cuddly – recipe of Carrot Cake Cuddly on DeliRec

Carrot Cake Cuddly

Name: Carrot Cake Cuddly
Prep time: 45 min
Total time: 45 min
Yield: 12 Porções
Ingredients: 11/2 cup Chopped Carrot (1 and a half cup); 1/2 cup Oil; 11/2 cup Sugar (1 and a half cup); 4 unit(s) Eggs; 2 cup Wheat Flour; 1 tablespoon Chemical Yeast; to taste Pinch of salt; 1 unit(s) Sour cream; 1/2 unit(s) condensed milk; 3 tablespoon Chocolate powder 70%

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

45 min(s)

12 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Chopped Carrot (1 and a half cup)11/2 cup
Oil1/2 cup
Sugar (1 and a half cup)11/2 cup
Eggs4 unit(s)
Wheat Flour2 cup
Chemical Yeast1 tablespoon
Pinch of salt to taste
Sour cream1 unit(s)
condensed milk1/2 unit(s)
Chocolate powder 70%3 tablespoon

Turn on your oven at 180°C to warm up and grease and flour your mold.
In the blender: put the eggs, oil, sugar, salt and carrots. Beat for 2 min.
Add the wheat and stir with a spoon or turn on the blender quickly, just until mixed (a few seconds). Place the yeast and pulse the blender or stir with a spoon.
Reminder: wheat and yeast should not be mixed too much, so the dough doesn't get heavy! Place the dough in the mold and bake for 35 minutes
Roof: Put the cream, condensed milk and chocolate powder in a pan over medium heat and stir until it reaches the consistency of a brigadier. Place over your finished cake.

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Carrot Cake Cuddly

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