Carrot Cake Cuddly

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Carrot Cake Cuddly

Name: Carrot Cake Cuddly
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 3 unit(s) Carrots; 4 unit(s) Eggs; 1/2 cup Oil; 2/ cup Wheat Flour; 2 cup Sugar; 1 tablespoon Baking Powder; 1 unit(s) Condensed Milk; 1 tablespoon Butter; 1 cup Chocolate Powder; 1 cup Granules

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Natalya Brenda

@apedanatty

Ingredients
Recipe

Carrots3 unit(s)
Eggs4 unit(s)
Oil1/2 cup
Wheat Flour2/ cup
Sugar2 cup
Baking Powder1 tablespoon
Condensed Milk1 unit(s)
Butter1 tablespoon
Chocolate Powder1 cup
Granules1 cup

Cake Dough: In a blender, beat the carrots, eggs and oil.
Pour the dough into a bowl and mix the sugar and the sifted wheat flour with the yeast.
Place in a greased form, and take it to the oven in medium fire (180°C), preheated, for 40 minutes.
Meanwhile, prepare the brigadier topping.
Brigadier Coverage: In a pan, place the condensed milk, the chocolate powder and the butter and take it to the low fire, always stirring, until it starts to detach from the pan.
Pour still hot over the cake, put the chocolate sprinkles, let it cool and then just serve!

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Carrot Cake Cuddly

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