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Carrot Cake + Chocolate Icing

Photo of the Carrot Cake + Chocolate Icing – recipe of Carrot Cake + Chocolate Icing on DeliRec
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Carrot Cake + Chocolate Icing


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Tempo de preparo

1 hour(s)


10 servings


  • Ingredients
  • Recipe
  • Medium carrots3 unit(s)
  • Eggs3 unit(s)
  • Sugar2 cup
  • Wheat flour3 cup
  • Baking powder1 teaspoon
  • Oil2 cup
  • Butter1 tablespoon
  • Nescau4 tablespoon
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  1. Mix all ingredients in a blender or mixer, until the dough is consistent and homogeneous.
  2. Grease the mold with flour and butter.
  3. Bake in preheated oven for approximately 45 minutes.
  4. For the topping, combine the ingredients in a pan, always stirring, until you get to the point of ungluing from the pan.
  5. When it's well baked, remove from the oven, let it cool, unmold and pour the frosting over the cake.

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