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Carrot Cake / Chocolate Icing
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Lilian Silva
@meular_155- Ingredients
- Recipe
- Carrots2 unit(s)
- Sugar1 cup
- Oil125 ml
- Milk1 cup
- Wheat flour2 cup
- Yeast for cake1 tablespoon
- In the blender we will beat 》carrots, eggs, sugar, milk and oil.
- In the mixer we will put what we hit in the blender and add the wheat flour little by little then the yeast.
- Roof: 6 tablespoons of powdered milk 5 spoons of sugar 2 spoons of chocolate 1 level spoon of butter or margarine 1 cream
- Mix everything before taking to the fire.
- The point is to taste, mix well on low heat.
- Grease the mold with oil and chocolate or margarine.
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