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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

13 servings

Raique Damasio

@raique_real
  • Ingredients
  • Recipe
  • Carrot250 g
  • Sugar300 g
  • Oil160 ml
  • Egg3 unit(s)
  • Wheat Flour320 g
  • Baking Powder1 tablespoon
  1. In the blender beat the carrot, eggs, sugar and oil approximately 3 minutes.
  2. Transfer the mixture to a bowl, and sift the flour and mix gently.
  3. Finally put on the baking soda and mix until involved.
  4. Oven: 180/200 Time: 45 min/1h

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