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- Ingredients
- Recipe
- Grated and chopped carrots03 unit(s)
- Eggs03 unit(s)
- Oil01 cup
- Sugar225 g
- Wheat Flour02 cup
- Yeast01 tablespoon
- Blend the carrots, eggs, oil and sugar in a blender.
- Pour the mixture into a basin and then add the sifted wheat flour and mix well.
- Finally add the yeast and mix lightly.
- Bake in a greased outside and preheated oven at 180° for approximately 35 minutes.
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