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Carrot cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

01 servings

Diário Da

@casinhadadeza
  • Ingredients
  • Recipe
  • Grated and chopped carrots03 unit(s)
  • Eggs03 unit(s)
  • Oil01 cup
  • Sugar225 g
  • Wheat Flour02 cup
  • Yeast01 tablespoon
  1. Blend the carrots, eggs, oil and sugar in a blender.
  2. Pour the mixture into a basin and then add the sifted wheat flour and mix well.
  3. Finally add the yeast and mix lightly.
  4. Bake in a greased outside and preheated oven at 180° for approximately 35 minutes.

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