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Carrot cake


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Tempo de preparo

60 min(s)


8 servings

Flávia Cândido

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Carrots3 unit(s)
  • Oil1/2 cup
  • Sugar2 cup
  • Wheat Flour21/2 cup
  • Baking Powder1 tablespoon
  1. Beat the eggs with the carrot and oil in the blender for about 5 minutes. In a bowl place the flour, sugar and yeast and mix, then pour the liquid and then mix with a wooden spoon. Bake for 40 minutes in preheated oven.
  2. Roof: 4 tablespoons chocolate powder 1 tablespoon of margarine 1 can of condensed milk 1 can of cream
  3. In addition to being beautiful, it is very tasty!

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