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Carrot cake


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Tempo de preparo

40 min(s)


10 servings

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Oil1 cup
  • Carrot3 unit(s)
  • Sugar2 cup
  • Wheat flour3 cup
  • Yeast1 tablespoon
  1. Peel the carrot, cut and beat with the oil and sugar, well beaten, sift the wheat flour in a bowl and pour the liquid from the blender, mix well, add the yeast and stir just to incorporate all the ingredients.
  2. Place in the oven and bake until golden, never open the oven before 30 minutes.

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