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- Ingredients
- Recipe
- medium carrot2 unit(s)
- Oil1/2 cup
- Eggs3 unit(s)
- Wheat flour2 cup
- Sugar2 cup
- Baking powder1 teaspoon
- First, preheat the oven to medium temperature (180°C). Grease and flour a form with a medium central hole (20 cm in diameter).
- In the blender cup, place the carrot, oil and eggs and beat until smooth.
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