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Carrot cake


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Tempo de preparo

50 min(s)


1 servings


  • Ingredients
  • Recipe
  • Carrot2 unit(s)
  • Soybean oil3/4 cup
  • Eggs4 unit(s)
  • Sugar2 cup
  • Flour2 cup
  • Chemical Yeast1 tablespoon
  1. Pre-heat the oven at 180 °
  2. In a blender add the chopped carrots, eggs, sugar and oil, blend for approximately 5 minutes
  3. Transfer the dough to a bowl and add the flour little by little, carefully remaining aerated.
  4. Add the yeast and mix again
  5. Grease a pan with oil and flour (I usually use a 25x35cm pan)
  6. Bake for approximately 35 minutes

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