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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
culinaria_com_amor_za
@culinaria_com_amor_za- Ingredients
- Recipe
- Carrot2 unit(s)
- Soybean oil3/4 cup
- Eggs4 unit(s)
- Sugar2 cup
- Flour2 cup
- Chemical Yeast1 tablespoon
- Pre-heat the oven at 180 °
- In a blender add the chopped carrots, eggs, sugar and oil, blend for approximately 5 minutes
- Transfer the dough to a bowl and add the flour little by little, carefully remaining aerated.
- Add the yeast and mix again
- Grease a pan with oil and flour (I usually use a 25x35cm pan)
- Bake for approximately 35 minutes
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