Carrot cake

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Carrot cake

Name: Carrot cake
Prep time: 50 min
Total time: 50 min
Yield: 20 Porções
Ingredients: 3 cup Carrot (medium); 1/2 cup Oil; 250 g Sugar; 4 unit(s) Eggs; 2/1/2 cup Wheat flour; 1 tablespoon Baking powder; 1 cup Whole milk (syrup); 4 tablespoon Sugar; 5 tablespoon Chocolate; 1 tablespoon Margarine

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

20 servings

Raissa Santana

@larfamilia_r

Ingredients
Recipe

Carrot (medium)3 cup
Oil1/2 cup
Sugar250 g
Eggs4 unit(s)
Wheat flour2/1/2 cup
Baking powder1 tablespoon
Whole milk (syrup)1 cup
Sugar4 tablespoon
Chocolate5 tablespoon
Margarine1 tablespoon

Whisk the chopped carrots, eggs, oil and sugar in a blender. Whisk well until a homogeneous liquid is obtained.
Then put it in a bowl and mix with the wheat flour and the yeast.
Unite a shape with margarine and wheat flour, pour the cake dough and bake in the oven at 200 degrees for approximately 45 minutes.
For the syrup, mix the milk, chocolate, sugar and margarine and cook over medium heat until it reaches a brigadeiro point.
After the cake is baked and cooled, unmold and pour the syrup on top.

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Carrot cake

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