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Carrot cake đ„
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
50 min(s)
1 servings
Cristina Varges
@crisvargesf83gmail.com- Ingredients
- Recipe
- Carrot2 unit(s)
- Wheat2 cup
- Oil1 cup
- Sugar2 cup
- Baking powder1 tablespoon
- Eggs3 unit(s)
- Salt1 to taste
- Peel the carrots and cut and cubes
- hit the blender Add oil, sugar, eggs
- In a bowl add this mixture, the 2 cups of wheat, mix well with a whisk, then add the baking powder, stir gently.
- Grease the pan with margarine and wheat, pour the mixture and bake for 35 minutes or until golden.
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