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Carrot cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Bárbara Constante
@nacasadababi- Ingredients
- Recipe
- Carrots3 unit(s)
- Eggs4 unit(s)
- Wheat flour2.1/2 cup
- Sugar2 cup
- Oil1/2 cup
- Baking powder1 tablespoon
- Do not liquefy, beat the carrot with the eggs and oil. After mixing, add the sugar and beat for a few more minutes.
- In a bowl add the flour and the mixture. Lastly, yeast.
- Place in a greased shape with butter and flour - 180° - 40min
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